Meat By The Pound
Got a crowd to feed? Whether it’s for a get together or tailgating at the game, we’ve got you covered! Order any of our delicious smoked creations by the pound.
NC Chopped Pork
Salt and pepper seasoned pork shoulder carefully tended over a 250-degree all-wood smoker for 12 hours. Finished with our soon-to-be-famous vinegar sauce | Choose your Sauce: Brisket Sauce | Chicken Sauce | Pork Sauce | Rib Sauce.
Smoked Beef Brisket
Creekstone Farms beef brisket is what started Lewis’ passion for perfect BBQ. We’ll slice it for you and you can decide what’s the right amount of our mustard sauce | Choose your Side: Collards | Beans | Peanuts | Mac | Slaw | Potatoes.
Choose your Sauce: Brisket Sauce | Chicken Sauce | Pork Sauce | Rib Sauce.
Dry rubbed spare ribs
Dozen Smoked Wings
We use whole jumbo wings. Brined and smoked then fried and tossed in our wing rub.
QT Hash & Rice
QT Brunswick Stew
Main dishes accompanied by two sides and sweet onion hush puppies.
NC Smoked Pork Shoulder
6oz of chopped pork, s&p only
Includes the breast, wing, thigh, and leg.
Sweet Lew Sampler
A taste of our brisket, pork, and ribs
House Made Sausage
Two 4oz links
Fried Jumbo Wings
4 wings, equals 8
with tartar sauce
Sandwich only with slaw and pickle | Choose your Sauce: Brisket Sauce | Chicken Sauce | Pork Sauce | Rib Sauce.
50z link of house made sausage on a Martins bun
Comes with one side and a tea or lemonade. Slaw and pickles, sauce on the side.
All sides are served individual size, share size, or family size | Individual – $5, Share – $10, Family – $15
Meaty Collard Greens
Brisket Baked Beans
Mac and Cheese
BBQ Red Slaw
NC Boiled Potatoes
BBQ Hash and rice
This South Carolina staple is made with beef and pork, onions, vinegar, mustard and our bbq rub. Served over rice.
Our stew has pork and chicken. Cooked down with tomatoes, onions, limas and corn.
Shaved cabbage tossed in mayo dressing
House made vanilla pudding
Chocolate pudding with oreos
All of our sauces are vinegar based, we named them by the meat that we suggest they be used for dipping
Classic NC vinegar with spices
Our vinegar sauce with a dose of mustard
Our red sauce, not sweet but tangy
Alabama style Dukes mayo based