Our Menu
Meat By The Pound
Got a crowd to feed? Whether it’s for a get together or tailgating at the game, we’ve got you covered! Order any of our delicious smoked creations by the pound.
NC Chopped Pork
$15.00/lb
Salt and pepper seasoned pork shoulder carefully tended over a 250-degree all-wood smoker for 12 hours. Finished with our soon-to-be-famous vinegar sauce | Choose your Sauce: Brisket Sauce | Chicken Sauce | Pork Sauce | Rib Sauce.
Smoked Beef Brisket
$30.00/lb
Creekstone Farms beef brisket is what started Lewis’ passion for perfect BBQ. We’ll slice it for you and you can decide what’s the right amount of our mustard sauce | Choose your Side: Collards | Beans | Peanuts | Mac | Slaw | Potatoes.
Whole Chicken
$18.00/each
Choose your Sauce: Brisket Sauce | Chicken Sauce | Pork Sauce | Rib Sauce.
Pork Ribs
$19.00/lb
Dry rubbed spare ribs
Dozen Smoked Wings
$30.00/lb
We use whole jumbo wings. Brined and smoked then fried and tossed in our wing rub.
QT Hash & Rice
$12.00/lb
QT Brunswick Stew
$12.00/lb
Combo Plates
Main dishes accompanied by two sides and sweet onion hush puppies.
NC Smoked Pork Shoulder
$16.00
6oz of chopped pork, s&p only
1/2 Chicken
$17.00
Includes the breast, wing, thigh, and leg.
Sweet Lew Sampler
$21.00
A taste of our brisket, pork, and ribs
House Made Sausage
$16.00
Two 4oz links
Fried Jumbo Wings
$17.00
4 wings, equals 8
Fried Flounder
$16.00
with tartar sauce
Sandwiches
Sandwich only with slaw and pickle | Choose your Sauce: Brisket Sauce | Chicken Sauce | Pork Sauce | Rib Sauce.
Pork
$9.00
Brisket
$13.00
Sausage Dog
$7.00
50z link of house made sausage on a Martins bun
Sandwich Combo
Comes with one side and a tea or lemonade. Slaw and pickles, sauce on the side.
Chopped pork
$14.00
Sliced Brisket
$17.00
Sausage Dog
$11.00
Sides
All sides are served individual size, share size, or family size | Individual – $5, Share – $10, Family – $15
Meaty Collard Greens
Boiled Peanuts
Brisket Baked Beans
Potato Salad
Pasta Salad
Mac and Cheese
BBQ Red Slaw
NC Boiled Potatoes
House Pickles
BBQ Hash and rice
This South Carolina staple is made with beef and pork, onions, vinegar, mustard and our bbq rub. Served over rice.
Brunswick Stew
Our stew has pork and chicken. Cooked down with tomatoes, onions, limas and corn.
White Slaw
Shaved cabbage tossed in mayo dressing
Desserts
Banana Pudding
$6.00
House made vanilla pudding
Dirt Pie
$6.00
Chocolate pudding with oreos
Our Sauce
All of our sauces are vinegar based, we named them by the meat that we suggest they be used for dipping
Pork
Classic NC vinegar with spices
Brisket
Our vinegar sauce with a dose of mustard
Rib
Our red sauce, not sweet but tangy
Chicken
Alabama style Dukes mayo based